Johannesburg, South Africa
Braamfontein’s 5 best restaurants (and must-try dishes)
Braamfontein’s best bites: a guide to the neighbourhood’s best restaurants
Braamfontein has always been a melting pot of creativity and culture and its food scene is no different. This buzzing Johannesburg neighbourhood is a playground for the adventurous, offering a diverse range of dining experiences that mirror its electric energy. In this article, we will share with you our top picks of the restaurants in Braamfontein that bring something different to the table, literally and figuratively. So, whether you’re a local or just passing through, consider this your roadmap to some of the must-visit restaurants and their tastiest plates in one of Johannesburg’s trendiest hubs.
01
Loco
Loco brings a lively dose of Mexican flavour to Braamfontein. The bright decor, featuring colourful murals and quirky details, sets the stage for a menu packed with tacos and tequila-based cocktails. The menu is stacked with Mexican classics – burritos, nachos loaded with all the fixings, churros to satisfy your sweet tooth and, of course, spicy corn for that authentic kick. But it’s the drinks that truly steal the show. Loco boasts a curated selection of artisanal tequilas that’ll make you rethink every shot you’ve slammed at less-inspired bars. The margaritas are a no-brainer! Swing by for the food, stay for the tequila and leave with a little more zest in your step.
Loco
73 Juta St
Braamfontein
Johannesburg
South Africa
Photography courtesy of Loco
02
Artivist
Artivist is a hybrid spot that mixes art, food and music in a way that feels natural, not forced. You’ll find it on a charming alley draped with greenery, just off the buzz of Braamfontein’s main streets. The venue is anything but ordinary. Upstairs, there’s a balcony showcasing thought-provoking art exhibitions and if you venture downstairs, you’ll discover the Untitled Basement, an underground venue hosting live jazz and DJ sets. The BBQ lamb chops are a standout, grilled to perfection and paired with a tangy slaw and seasonal veggies that balance the dish. If you’re seeking a lighter option, the smoked aubergine pasta is delicious showcasing a rich, earthy smokiness paired with fresh herbs and a touch of Parmesan.
Artivist
7 Reserve St
Braamfontein
Johannesburg
South Africa
Photography courtesy of Artivist
03
The Wing Republic
The Wing Republic is a spot that takes its wings (and ribs) seriously and we mean seriously. Started by Tlhompho Mokoena and his mom, The Wing Republic grew from humble roots into a must-visit for anyone craving some meaty dishes. Their mission? To surprise and delight with flavour combos you won’t find anywhere else. And trust us, they deliver. Smoky, sweet, tangy – they’ve mastered it all. Tuesdays are half-price rib days, so mark your calendar and get there early! If you’re feeling adventurous, go for the peri-peri wings, which bring a fiery kick that lingers just long enough to keep you coming back for more. The Wing Republic is a casual, lively spot that invites you to dig in, get messy and enjoy.
The Wing Republic
6 De Beer St
Braamfontein
Johannesburg
South Africa
Photography courtesy of The Wing Republic
04
Olives and Plates
Situated on the Wits Campus, Olives and Plates feels like stepping into a serene oasis, far removed from the city’s chaos. Housed in a stunning Cape Dutch-style building, complete with leafy surroundings and a herb garden, this restaurant brings Mediterranean-inspired dining to Braamfontein. The menu showcases flavours rooted in freshness and balance. Start with their mezze platter, which features creamy hummus, marinated olives and flaky spanakopita – perfect for sharing. For mains, their grilled chicken tagine is a standout. Slow-cooked with fragrant spices, preserved lemons and plump olives, it’s a dish that speaks to the heart of Mediterranean cuisine.
Olives and Plates
7 Yale Rd
Parktown
Johannesburg
South Africa
Photography courtesy of Olives and Plates
05
Salvation Café
Set in the industrial-chic precinct of 44 Stanley, Salvation Café has been a staple on Johannesburg’s breakfast scene for years. The menu is as eclectic as the space itself, offering unique eats like quinoa porridge, but our ultimate favourite is still their classic eggs benedict: house-made hollandaise, perfectly poached eggs and sourdough with just the right crunch – perfection. We love the courtyard seating, surrounded by greenery – ideal if you like your coffee with a side of sunshine. This spot is very popular over the weekend (because it’s a local favourite!) so arrive early or risk missing out on the best seats!
Salvation Café
44 Stanley Ave
Braamfontein
Johannesburg
South Africa
Photography courtesy of Salvation Café
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