Johannesburg, South Africa

Foodie finds: Johannesburg’s 5 best bobotie spots

Southern Africa • Eat & drink • Foodie finds: Johannesburg’s 5 best bobotie spots

Where to find the best bobotie in Johannesburg

Bobotie is a dish that tells a story of South African history and culture. This Cape Malay classic, with its warm spices and comforting layers, has become a beloved staple far beyond its origins. In Johannesburg, the bobotie tradition thrives, here local chefs blend authentic recipes with creative innovation to reimagine this South African favourite. We’ve curated a list of the top destinations where this quintessential dish shines. Prepare to explore flavours that tell stories of heritage, spice routes and a nation’s love for flavorful food.

Level Four Restaurant

Situated within the chic 54 on Bath hotel in Rosebank, Level Four Restaurant takes classic South African flavours and presents them with fine-dining finesse. While Level Four’s menu features fine-dining staples like duck confit and rib-eye steaks, their bobotie is a standout. The dish retains its traditional foundation of spiced mince topped with a golden egg custard, but the preparation and presentation are elevated to fine dining standards. Sides like spiced chutneys and fresh seasonal salads add a modern balance to the rich flavours. The setting is equally exquisite – whether seated in the elegant dining room or on the sun-dappled terrace, you’re surrounded by an atmosphere of understated luxury.

Level Four Restaurant
54 on Bath
54 Bath Ave
Rosebank
Johannesburg
South Africa

Photography courtesy of Level Four Restaurant

Thathu Restaurant

Thathu Restaurant embodies a fusion of modern dining and South African tradition. Their bobotie balances tradition with creativity, staying true to its Cape Malay roots while incorporating fresh, local ingredients. Served alongside bright sambals and a side of umqa or samp, the dish is satisfying without being overly heavy. If you are in the mood for a truly unique dining experience, give their Sunday Seven Colours a try, a family-style feast featuring classic dishes such as honey-glazed butternut and mushroom samp risotto, among classics like bobotie and gwinya doughnuts for dessert.

Thathu Restaurant
178 Oxford Rd
Illovo
Johannesburg
South Africa

Photography courtesy of Thathu Restaurant

Flames

Set within the Four Seasons Hotel The Westcliff, Flames is a sophisticated rooftop dining spot that combines gourmet cuisine with breathtaking views of Johannesburg’s northern suburbs. The restaurant’s focus on South African braai culture means that many dishes, including their bobotie, highlight fire-cooked techniques. While the bobotie ingredients remain traditional, the presentation and accompaniments, like house-made sambals, bring a contemporary touch to the dish. Flames’ open-air setting and terrace create a stunning dining atmosphere, especially at sunset – we love that the views here are green and serene, a rare treat in this urban jungle!

Flames
Four Seasons Hotel The Westcliff
67 Jan Smuts Ave
Westcliff
Johannesburg
South Africa

Photography courtesy of Flames

Pata Pata

Located in the lively Maboneng Precinct, Pata Pata is a celebration of South African culture. Named after Miriam Makeba’s iconic song, Pata Pata features retro decor that feels nostalgic yet lively. The restaurant’s bobotie is as vibrant as its surroundings, offering a traditional recipe enhanced by fresh ingredients and served with the essential accompaniments: spiced-up yellow rice and sambals. This version honours Cape Malay roots with a touch of African spice. Pair it with a glass of South African Pinotage and you’re in for an authentic South African dining experience! Beyond its bobotie, Pata Pata’s menu highlights African staples, making it a great choice if you’re seeking a broader taste of the continent.

Pata Pata
286 Fox St
Maboneng
Johannesburg
South Africa

Photography courtesy of Pata Pata

Bergbron Plaaskombuis

Bergbron Plaaskombuis is a local hidden gem that offers a homestyle take on bobotie that’s as comforting as it is authentic. Known for its nostalgic Afrikaner dishes, Bergbron Plaaskombuis offers more than just a meal – it’s a slice of rural charm in the city. Here you’ll find many locals, coming to enjoy the homemade classics like koeksisters and milk tart, but the real draw is their authentic bobotie. Paired with traditional sides, it’s a meal that transports you to South Africa’s countryside. The venue also houses a small padstal (farm stall), stocked with handmade goodies and pantry staples like jams and preserves.