The African Voyager

Cape Winelands, South Africa

The 2024 hot list: Cape Wineland’s best new restaurants, bars and cafés

Southern Africa • Eat & drink • The 2024 hot list: Cape Wineland’s best new restaurants, bars and cafés

The list of all-new 2024 Cape Wineland’s restaurants, bars and cafés

Do you want to know where to eat and drink in Cape Winelands, South Africa, right now? Restaurant aficionados want to know what’s new, what’s popular and where their favourite chefs have settled — and with a slew of highly anticipated debuts, there are more places to explore than ever before. We maintain a current list of all new Cape Winelands restaurants, bars and cafés that have opened in the last year, conveniently divided down month by month so you can see exactly when they opened. Here is the complete guide to Cape Wineland’s newest, best and buzziest restaurants, bars and cafés.

Got hot tips on new spots? Email us!

Top photography courtesy of Franks Corner Bar and Grill

June

14/6

Mill St Bistro

Wild Kalahari beef tartare with cured egg yolk, slow-baked pork belly with pickled apple and rib-eye steak with spicy aubergine ketchup – Mill St Bistro in Stellenbosch showcases Michelin-starred Chef Phil Carmichael’s bistronomy approach to dining. Located near the Mill Stream Monument, this stylish spot combines Carmichael’s French-inspired techniques with South Africa’s finest local ingredients. Each dish tells a story of provenance, with a focus on sustainable sourcing from independent farmers and producers. The inviting atmosphere, contemporary design and curated wine list make Mill St Bistro a must-visit for those seeking elevated yet unpretentious dining in the Cape Winelands.

Mill St Bistro
Corner of Mill and Church St
Stellenbosch
South Africa

Photography courtesy of Mill St Bistro

May

7/5

Jonny’s

Jonny’s, a beloved family-owned eatery, opened its second location on Dorp Street in Stellenbosch in 2024, bringing its popular Mozambican flavours to the heart of the town. Known for dishes like their piri-piri baby chicken, espetadas and fresh seafood, Jonny’s offers a laid-back and intimate dining experience that captures the vibrant spirit of Mozambican cuisine. The restaurant has quickly become a local favourite, celebrated for its welcoming atmosphere and the quality of its food.

Jonny’s
137 Dorp St
Stellenbosch
South Africa

Photography courtesy of Jonny’s

February

27/2

Franks Corner Bar and Grill

In the heart of fine dining-centric Franschhoek, Franks Corner Bar and Grill offers a refreshing alternative with its modern take on American cuisine. The brainchild of American entrepreneur Frank Rodriguez, acclaimed chef Reuben Riffel and hospitality expert Alex McCormack, Franks combines elevated dishes with a laid-back vibe. The space, redesigned by Suzanne Schekman and Francois du Plessis, features double-volume ceilings, wooden floors and leather banquettes. The menu boasts favourites like the classic corn dog and Nashville hot chicken, blending traditional and contemporary American flavours. With craft beers on tap and accessible pricing, Franks Corner Bar & Grill is a standout addition to Franschhoek’s dining landscape.

Franks Corner Bar and Grill
42 Huguenot St
Franschhoek
South Africa

Photography courtesy of Franks Corner Bar and Grill

January

7/1

Rose Terrace Tea Room

Among the roses at Vergelegen Wine Estate, the Rose Terrace Tea Room provides a serene escape surrounded by fragrant blooms. Indulge in their sweet offerings, including a changing selection of cakes, from classics to inventive creations, scones with clotted cream and a tart of the day. Savoury options like croque monsieur and quiches also complement the menu. Enjoy teas like Earl Grey, Ceylon and rooibos as you take in the floral ambiance of this charming tea room – no bookings required; simply come and unwind.