
Southern Africa • Eat & drink • A Cape Town chocolate tasting route for chocoholics
Top photography courtesy of Hippolytas
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Honest Chocolate’s shop in Wale Street has become a favourite for anyone serious about their chocolate. Honest Chocolate founder Anthony Gird and his partner, Michael de Klerk, started their chocolatey journey in 2011, with a raw chocolate shop in Woodstock. Today, they have their flagship shop in Wale Street and a café in Kalk Bay. Everything here is bean-to-bar, meaning the team sources organic, ethically grown cacao (from Tanzania) and handles every stage, from roasting to wrapping. Flavours range from classic 70% dark to surprising treats like buchu and fynbos honey. Pop in for a guided tasting, learn about the process and don’t leave without trying the iconic chocolate tart or a cup of their hot chocolate, which has a cult following all its own.
Photography courtesy of Honest Chocolate
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Rapt is the go-to spot for some sweet indulgence. This establishment reimagines the chocolate experience, focusing on conscious consumption without compromising on flavour. The interior of Rapt is designed to be a wonderland for chocolate lovers, featuring colourful pop culture elements and playful aesthetics, immediately capturing attention with its pink-hued walls. The must-have treat here is the bonbons – each hand-painted bonbon is a work of art, with flavours like pomegranate molasses and salted caramel shaped as robots. We love that you can also make your own chocolates and even take part in workshops led by chefs, such as Chef Serena Obadia, who guides you on techniques and insights while you throw together your own chocolate creations.
Photography courtesy of Rapt
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Short & Sweet has built a cult following among locals, thanks to founder Jenna Short’s knack for mixing nostalgia with real-deal flavour. Inspired by the colourful, fun, diverse and detail-oriented nature of chocolate and confectionery, Short wanted to share that joy and love with others – and that’s how Short & Sweet was born. This cheerful shop is famous for its colourful bonbons, chocolate bars and small-batch fudge. Chocolate lovers should go straight for the pistachio and kataifi bar – Short & Sweet’s take on the viral sensation that is the Dubai bar. We also love Short & Sweet’s hot chocolate bombs – try the Matcha Latte Bombs or the Spiced Chai Chocolate Bomb.
Photography courtesy of Short & Sweet
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Afrikoa’s chocolate story begins long before it hits the shelves. This brand has staked its reputation on transparency and direct trade, sourcing cocoa beans straight from small-scale farmers in Tanzania, without middlemen. Afrikoa’s tastings are refreshingly educational, with head chocolatier Kyle Hickman taking you through every step of chocolate-making, from the raw bean to the final snap. At Afrikoa, it takes 12 steps to turn a cacao bean into a chocolate bar. They believe chocolate ought to offer a flavour experience that goes beyond simply tasting like chocolate. The focus is on the purity of the ingredients – no added soy, gluten or artificial flavourings.
Photography courtesy of Afrikoa
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At Hippolytas, all chocolates are made by hand in Century City by a team of innovative chocolatiers. Everything here is made in small batches – slabs, bars and even their famous Hot Chocolate Stix. We recommend trying some of the Arty Flavour Slabs. Some favourites include the Artpop – gummy bear chocolate ganache, popping candy and ruby chocolate – and the Birthday Cake, which is cheesecake white chocolate ganache with confetti sprinkles. For a true taste of Cape Town’s homemade chocolate tradition, this is the place to end your route. Before heading out, buy some of the Hot Chocolate Stix – mix with 250ml of warm milk and enjoy a luxurious hot chocolate like no other.
Photography courtesy of Hippolytas
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