Southern Africa • Eat & drink • The inside scoop: Cape Town’s 5 best ice cream spots
Cape Town is a city that knows how to keep cool and what better way to beat the heat than with a scoop (or two) of the finest ice cream? Whether you’re a fan of classic cones or adventurous flavours, Cape Town’s ice cream spots offer something extraordinary. In this guide, we’ll take you on a mouthwatering journey to the city’s best ice cream parlours. Each of these parlours brings something special to the table, making them must-visit destinations for any ice cream lover. So grab your spoon and let’s dive into the best ice cream in Cape Town!
01
Unframed has redefined the ice cream experience with its focus on artisanal, handcrafted creations. Voted the best ice cream in the world by Big7 Travel, Unframed is renowned for its innovative flavours. With a rotating menu that features unique offerings like roasted banana and salted caramel or the seasonal gingerbread, Unframed keeps things exciting and fresh. Their emphasis on quality is evident in their small-batch production, ensuring each scoop is a premium treat. For the more adventurous ice cream lover, we recommend trying their beetroot chocolate ginger and blue coconut ice cream. With flavours like these, it’s clear that Unframed is pushing the boundaries of traditional ice cream. Their flagship store is located in Woodstock but you’ll also find them at the V&A Waterfront food market and in Kloof Street, Gardens.
Photography courtesy of Unframed
02
Moro Gelato brings a slice of Italy to Cape Town with its authentic and artisanal gelato. The brand was founded by Stefano Moro, a gelato master from northern Italy. Stefano’s dedication to quality is evident in every scoop, as he uses only natural, seasonal ingredients and traditional Italian techniques. Moro Gelato prides itself on making gelato the old-fashioned way, by hand and from scratch, ensuring a superior taste and texture. The use of pozzetti counters to preserve the gelato further highlights their commitment to maintaining the highest quality standards. We love the Sea Point Moro Gelato branch, thanks to the interior that features a gentle, calming colour palette, with walls painted in soft hues inspired by the colours of the gelato, like the light green of pistachio or the beige of hazelnut. We also love the chocolate fountain where biscuits are dipped right in front of you!
Photography courtesy of Moro Gelato
03
With multiple locations across the city, including Newlands and Mouille Point, The Creamery has become a go-to spot for ice cream lovers. Founded in 2011 by Kate Schrire, The Creamery was born out of a desire to celebrate locally grown, seasonal ingredients and support small-scale farmers. The Creamery also prides itself on its transparent, open-door policy, inviting customers to see firsthand how their ice cream is made and encouraging them to connect with the farmers who supply their ingredients. The Creamery’s menu features a range of classic and innovative flavours, from the rich and creamy peanut butter to the tangy and refreshing lemon curd. They also offer a variety of toppings and desserts, such as freshly baked waffles and toasted marshmallow cream, making it a perfect destination for anyone with a sweet tooth.
Photography courtesy of The Creamery
04
Sorbetiere takes a gourmet approach to frozen treats with its exquisite range of sorbets, perfect for those seeking a refreshing alternative to traditional ice cream. Founded in 2013 by French chef Beran, Sorbetiere combines traditional French techniques with South African flavours to create unique and delicious frozen treats. The shop’s menu features a variety of seasonal flavours, from the classic chocolate brownie to the exotic ginger beet sorbet. Sorbetiere’s commitment to quality is evident in their use of natural ingredients and small-batch production, ensuring that each scoop is bursting with flavour. The shop’s charming and rustic ambience adds to the overall experience, making it a perfect spot for a sweet escape.
Photography courtesy of Sorbetiere
05
Kristen’s Kickass Ice Cream has expanded beyond its original Noordhoek location, bringing its innovative flavours to several other spots in Cape Town and even beyond. Kristen’s Kickass Ice Cream has even made its way to Mauritius! Founded by Kristen Batzer, a former nurse from the United States, the shop is known for its bold flavours and playful atmosphere. Kristen’s journey into ice cream making began when she moved to Cape Town and decided to follow her passion for creating unique and delicious frozen treats. The interior design of Kristen’s Kickass Ice Cream reflects its fun and laid-back vibe. The shop’s decor features bright colours and whimsical elements, creating a cheerful and inviting atmosphere. Their garden mint & chocolate chip ice cream is a must-try – a classic with a twist!
Photography courtesy of Kristen’s Kickass Ice Cream
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