Oranjezicht Market: don’t miss these 10 highlights (+ 2025 updates)

Oranjezicht City Farm Market is, first and foremost, a farmers’ market, but it has grown into something more layered. It still centres on local growers, bakers, butchers and fishmongers selling directly to shoppers, yet it now functions just as much as a weekend food destination and social meeting point. Some people come with shopping bags and a plan, others arrive with no agenda beyond breakfast and good coffee. Both approaches feel equally natural here.

How it’s different from other Cape Town markets

What distinguishes Oranjezicht is its tight focus on food and produce. Rather than leaning heavily into lifestyle stalls or trend-driven pop-ups, the market keeps its emphasis on quality ingredients and well-made food. Many of the traders are long-standing, small-scale producers, which gives the market a sense of continuity and trust. Compared to more entertainment-led markets in the city, this one feels practical, grounded and dependable.

New location

The market is set at Granger Bay, on the quieter edge of the V&A Waterfront. Its position right by the ocean brings open views, fresh air and a clear sense of place, while still being easy to reach from the city centre, Green Point and Sea Point. Because it sits slightly apart from the main retail areas of the Waterfront, it avoids the feeling of being absorbed into a shopping complex.

Outdoor market experience

The current market operates in a permanent, custom-built timber barn. It remains largely open-sided, allowing light, air and views to move through the space, while offering more shelter and structure than before. This makes the experience more comfortable and weather-resilient, encouraging slower browsing and longer stays without losing the relaxed, open feel people associate with Oranjezicht.

Opening days and the best time to visit

Oranjezicht City Farm Market is open on Wednesdays, Saturdays and Sundays, with each day offering a slightly different rhythm. Wednesdays tend to be calmer and more local, ideal if you want to browse without pressure or do a focused shop. Saturdays and Sundays are livelier and more social, drawing a mix of regulars and visitors. Early visits are best for relaxed shopping and fully stocked stalls, while late mornings into early afternoons bring peak energy, longer queues and a strong eating-first atmosphere. Later in the day still works well for grazing and soaking up the scene, though some popular baked goods and prepared foods may already be gone.

What you’ll find across the stalls

Food remains the clear focus. Fresh fruit and vegetables sit alongside bread, sourdough and pastries, with meat, fish and a wide range of prepared foods forming a large part of the offering. Coffee is everywhere, and many visitors build a meal by moving between stalls. There is also a curated selection of plants, cosmetics, design items, antiques and local souvenirs, but these play a supporting role rather than defining the market.

Is it mainly for shopping or eating?

It works naturally as both. Some people treat it as a weekly shop, others as a casual place to eat, and many combine the two. Eating first and shopping after is a common rhythm, especially once queues build. The layout supports grazing and browsing rather than formal dining, which keeps the experience flexible.

Is this the market for me?

Oranjezicht attracts a broad mix of people. Locals come to shop and catch up with friends, while visitors use it as an easy way to tap into Cape Town’s food culture. Families appreciate the space and casual seating, solo visitors can browse and snack at their own pace, and groups find it simple to split up and regroup without commitment to a single restaurant.

How to approach your visit

The market can be a quick stop if you’re disciplined, but it rewards time and curiosity. Arriving hungry makes sense, as much of the food is designed to be eaten on the spot, with informal seating rather than formal restaurants. Most traders accept card payments, and food is primarily takeaway-style, which keeps things moving and relaxed. Treat it as a flexible part of your day rather than a rushed errand, and it delivers far more than just a meal.