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Cape Town, South Africa

Vegan-friendly eateries in Cape Town: plant-based delights

Southern Africa • Eat & drink • Vegan-friendly eateries in Cape Town: plant-based delights

Cape Town’s best vegan-friendly restaurants

If you’re a fan of plant-based goodness, you’re in for a treat in Cape Town! This city is home to a variety of quirky cafés and elegant eateries that are driven by passionate founders and creative chefs. We’ve put together a list of our five favourite vegan-friendly eateries in Cape Town. These spots stand out not just for their delicious food but also for their commitment to sustainability, their welcoming atmospheres and the inspiring people behind them.

Scheckter’s Raw

Scheckter’s Raw was founded by Toby Scheckter, a former professional racing driver turned health enthusiast. Inspired by a desire to promote wellness through nutritious and delicious food, Toby opened Scheckter’s Raw in Sea Point. The restaurant prides itself on using organic, non-GMO ingredients to craft nutrient-rich dishes, a colourful mix of plant-based dishes that always hit the spot. The raw pizza, with its flaxseed crust and fresh veggie toppings, is a winner – it’s tasty without the guilt. We also love their buddha bowl, which combines quinoa, kale and chickpeas into a wholesome meal.

Scheckter’s Raw
72 Waterkant St
Green Point
Cape Town
South Africa

Photography courtesy of Scheckter’s Raw

Wild Eatery

Wild Eatery is a must-visit for vegan adventurers in Cape Town. This spot takes plant-based dining to new heights with its innovative menu, rustic yet cosy interior and friendly staff. The wild veggie burger, made from locally sourced vegetables, is a standout – it’s flavourful and filling without being heavy. Another favourite of ours is the foraged mushroom risotto, which showcases the rich, earthy taste of wild mushrooms. When it comes to sustainability, Wild Eatery doesn’t stop at locally sourced ingredients, they are also committed to using eco-friendly packaging and have set waste reduction practises in place. Wild Eatery is perfect for those who want to explore the untamed, natural flavours of vegan cuisine in an inviting setting with like-minded individuals.

Wild Eatery
59 Harrington St
District Six
Cape Town
South Africa

Photography courtesy of Wild Eatery

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Thali Restaurant

Thali Restaurant, part of the Chefs Warehouse group, was conceptualised by renowned chef Liam Tomlin. Chef Tomlin has created a tapas-style dining experience, a journey through Indian-inspired small plates, perfect for sharing and exploring a variety of flavours in one meal. Standout vegan dishes include the crispy cauliflower pakoras and the vegetable biryani. The interior is a blend of traditional and modern elements. Vibrant Indian decor, including intricate patterns and rich fabrics, adorns the space, it feels like you have been transported to another world. Thali offers more than just good food; the attentive staff make you feel right at home. Ask for a wine recommendation and they will expertly pair the perfect wine with your meal.

Thali Restaurant
3 Park Rd
Gardens
Cape Town
South Africa

Photography courtesy of Thali Restaurant

The Conscious Kitchen

The Conscious Kitchen is the perfect spot for enjoying meals that are good for both you and the planet. They strive to create a space that not only serves flavoursome vegan food but also fosters a sense of community. Walking into The Conscious Kitchen, you’ll notice the attention to detail in its eco-chic design. Reclaimed wood tables, upcycled decor and potted plants create a warm, inviting environment. There’s a community board featuring local events and workshops, showcasing their commitment to fostering local connections. The menu is full of hearty, plant-based dishes like the conscious burger, made with a beetroot and black bean patty that’s packed with all the right spices.

The Conscious Kitchen
34 Kloof St
Gardens
Cape Town
South Africa

Photography courtesy of The Conscious Kitchen

Nourish’d Café

Nourish’d Café, founded by Natasha Napoli, is a vegan gem in Cape Town inspired by Natasha’s personal health journey. After transforming her own life with plant-based eating, Natasha opened Nourish’d Café to share her passion for nutritious, sustainable food with the community. The café’s interior feels like a breath of fresh air. It’s a warm, welcoming space filled with natural wood furnishings, lush plants and earthy decor, creating a bohemian oasis right in the city. The smoothie bowls here are to die for, especially the acai bowl, which is packed with antioxidants and topped with fresh fruits and granola. And don’t forget to add one of their freshly squeezed juices to your meal, the best in town!