
Southern Africa • South Africa • Sea Point’s 15 best restaurants (and must-try dishes)
Looking for the best eats in Sea Point in Cape Town, South Africa? Look no further – we’ve done the hard work for you (i.e. the eating) to bring you a selection of the Western Cape’s top spots. Our curated list covers it all: from boundary-pushing kitchens crafting multi-course menus to relaxed joints serving indulgent bites. Each pick highlights dishes that capture the essence of Cape Town’s vibrant, globally influenced food scene in the heart of the Western Cape. So, get ready to dive into everything from elevated local flavours to inventive twists and street-food favourites. Enjoy!
01
Chef Scott Walker’s 2025 spot Kiki is lively yet chic – bringing the flavours of Athens to Sea Point’s Regent Road with a fresh, modern touch. The menu is built for sharing, from meze like fava bean dip, tzatziki and saganaki to heartier dishes like kleftiko lamb shoulder, chargrilled fish and Alaskan crab linguine. The space, with its whitewashed walls, blue tiles and candlelit tables, feels both familiar and elevated. The bar keeps the energy up with inventive cocktails and a Mediterranean wine list. End with loukoumades drizzled in chocolate and pistachio or the citrusy portokalopita with olive oil ice cream. Greek flavours, Cape Town cool!
Photography courtesy of Kiki
02
A small, no-frills eatery with a cult following, Three Wise Monkeys is where Sea Point locals go for quality Japanese-inspired food. The interior is compact and minimalist, with bar seating along the open kitchen and a few tables spilling onto the sidewalk – perfect for a casual yet unique dining experience. Opened in 2016 by chef and restaurateur Mark Madasamy, Three Wise Monkeys quickly gained a reputation as the go-to spot for authentic Japanese food in Sea Point. The Tonkotsu pork ramen is a standout, as is the Spicy Miso Chicken Ramen for those who like a bit of heat. We also found the sushi equally impressive, give the Simo Salmon Surprise and Bamboo Roll a try. This is a no-reservations spot, so expect a queue – but it’s always worth the wait.
Photography courtesy of Three Wise Monkeys
03
Arthur’s Mini Super Shop is a small but much-loved Sea Point staple, offering a nostalgic twist on the classic corner store. Opened in 2019 by siblings Arthur and Sophie Friedberg, the shop was designed to feel like an old-school neighbourhood deli. The interior feels like a time capsule of a classic general store – classic vinyl floors, wooden shelves packed with interesting finds, a fridge stocked with artisanal cheeses and cold drinks and a vintage deli counter dishing out their famous sandwiches. Arthur’s Mini Super Shop stocks a well-selected range of artisanal groceries, including olive oils, jams, fresh bread and international snack brands. The store has developed a cult following, with weekend queues proving its reputation as one of Sea Point’s most authentic and beloved food spots.
Photography courtesy of Arthur’s Mini Super Shop
04
Photography courtesy of Brash
05
Ariel Modern Italian is a stylish, contemporary take on classic Italian dining. The space is warm and elegant, with terracotta tones, marble tables and an inviting open kitchen where you can watch the chefs at work. The menu is a playful homage to Italian culinary traditions, featuring handmade pasta and creative sauces that let the quality of the local, fresh ingredients shine through. We love the silky pappardelle with slow-braised lamb ragu and the seafood linguine. Oh, don’t forget their Neapolitan-style pizzas – chef’s kiss from us! Their well-curated wine list features both Italian and South African labels, making it easy to find the perfect wine to pair with your dish.
Photography courtesy of Ariel Modern Italian
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Photography courtesy of Butter
07
If there’s one place that defines Cape Town’s brunch culture, it’s Jarryds. Owned by Australian-born brothers Jarryd and Ariel Segal, this bustling café has mastered the art of all-day breakfast and speciality coffee. The space is refreshingly modern with marble tables, leather banquettes, warm wooden finishes with greenery and warm lighting throughout. Their signature smashed avo on toast is legendary, featuring beetroot pureé, tomato, feta, pepitas and pesto. If you like something sweet, you have to try their House Banana Bread, served with espresso butter and fresh strawberries. We also think their smoothies are so underrated, while they only have three options at the moment, it’s honestly some of the best smoothies we’ve had in the area.
Photography courtesy of Jarryds
08
If you’re after a proper bagel in Cape Town, Kleinsky’s Delicatessen is the place to go. Opened by brothers Adam and Joel Klein, this deli brings authentic Jewish-style comfort food to Sea Point. The setting is casual and welcoming, with an open kitchen, white subway tiles and the smell of freshly baked bagels filling the air. The bagels, boiled and baked in-house daily, are to die for, with a variety of artisanal spreads and toppings to choose from. Our favourite is the Hey Pesto Bagel, with basil pesto, fried egg and sundried tomato & olive cream cheese. Other than bagels, their latkes, matzo ball soup and shakshuka are also worth trying, offering a taste of traditional Jewish flavours.
Photography courtesy of Kleinsky’s Delicatessen
09
Photography courtesy of Maggie Lou’s
10
Our Local, a cherished eatery in Cape Town, has expanded to another location in Sea Point. This new branch offers the same cosy and inviting atmosphere that we love from the OG spot. Our Local remains a top contender for the best breakfast spots in Cape Town and this new location shines bright with its bright and airy interiors, exposed brick walls and just the right touch of greenery to balance the old and new. The menu features some of their signature breakfasts, like the shakshuka, plus some new additions like the Pistachio Whip – pistachio, mint whipped feta with crispy kale, roasted carrots and pumpkin seeds served on a slice of toast. While the original Our Local in Kloof Street, Gardens is all about laid-back quirk and antique beauty, the Sea Point spot brings fresh energy to the brand with a sea breeze and that electric Sea Point atmosphere that’s hard to find anywhere else.
Photography courtesy of Our Local Sea Point
11
A 2024 addition to Regent Road, Sea Point, Qué Linda is a no-nonsense Spanish tapas and wine bar. Chef Dian Botes presents a focused menu featuring jamón Ibérico, patatas bravas and pulpo a la Gallega, alongside saffron-infused paellas. The bar offers a curated selection of local wines and Spanish varietals made from Spanish grapes. The space, with its rustic décor and soft lighting, provides a simple, comfortable atmosphere for enjoying well-crafted food and drink. Expect authentic flavours, sharp execution and no unnecessary frills.
Photography courtesy of Qué Linda
12
Alfi Pizza, the latest venture from the team behind Jarryd’s and Ariel, has introduced some fresh flavour to Cape Town’s culinary scene by bringing New Haven-style pizza to Sea Point. Originating from Connecticut in the 1920s, this thin-crust Neapolitan-style pizza is characterized by its hand-stretched dough and wood-fired preparation, resulting in a crispy yet chewy base with a distinctive char. Their pizzaiolos or sourdough DJs as they like to call themselves, serve up hand-rolled sourdough pizza with a variety of toppings. You’ll find four varieties of garlic pizza featuring mozzarella, ricotta, Parmesan or simply olive oil and garlic. The menu also includes the classics like Quattro Stagioni and some seriously meaty options with double pepperoni, pancetta or chorizo. They even have a sweet option for dessert – a S’mores pizza!
Photography courtesy of Alfi Pizza
13
Located on the ninth floor of The Station House, The Nines is all about high-end dining with a breathtaking backdrop. Floor-to-ceiling glass windows wrap around the sleek, modern space, allowing uninterrupted views of the Atlantic Ocean and Lion’s Head. The design is effortlessly chic – plush velvet seating, gold accents and warm lighting set a sophisticated mood. The menu leans towards contemporary international cuisine with a focus on prime meat cuts and the best local seafood in season. Our favourite dishes include the Wagyu beef tartare and tempura langoustines. For dessert, the brûléed cheesecake is a must-try!
Photography courtesy of The Nines
14
We adore this quiet courtyard right on the bustling Regent Road – a rare retreat from Sea Point’s nonstop energy. The Greek Fisherman, a family-run taverna originally at the V&A Waterfront, has been serving authentic Mediterranean dishes since 1992. Its peaceful courtyard, with a central fountain and shaded seating, is perfect for lingering over a feast of meze – grilled octopus, halloumi saganaki or biftekia. The slow-roasted lamb in the oven is a standout, and the melt-in-your-mouth calamari is a must. End with chocolate baklava and a glass of dessert wine.
Photography courtesy of The Greek Fisherman
15
Draped in velvet and illuminated by a cosmic glow, Baby offers an intimate atmosphere where premium cocktails meet refined bar snacks, all set to a high-fidelity, disco-inspired soundtrack. This luxury cocktail bar seamlessly blends 1980s-inspired aesthetics with modern elegance, with a first-floor vantage point, offering you glimpses of the bustling Sea Point streets below. We love the cocktail offering at Baby, some of the signature cocktails to try are the Disco Inferno with Don Julio Blanco, watermelon, fresh strawberry, habanero and lime and the Fluffy Paloma with 1800 silver, fluffy grapefruit, Aleppo salt and grapefruit soda. On the food side, give the teriyaki chicken skewers and fish tacos a try. Baby knows how to set the mood – pop in for an impromptu drink, stay for dinner and dance the night away.
Photography courtesy of Baby
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